tag:blogger.com,1999:blog-2388028944331271511.post6470606240608359106..comments2023-10-11T06:36:36.511-07:00Comments on A KITCHEN ENDEAVOR: A-Typical Raviolihillaryhttp://www.blogger.com/profile/17118236019439600725noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2388028944331271511.post-8707052108235937722012-06-29T06:54:03.244-07:002012-06-29T06:54:03.244-07:00We make this frequently. We vary it up - kale ins...We make this frequently. We vary it up - kale instead of chard, toasted pine nuts instead of hazelnuts - sometimes a side dish with no ravioli. The salty sweet potato cubes and lemon zest - are so wonderful. It is a staple and we love it. Had it again last night.djjhttps://www.blogger.com/profile/12809331832632522424noreply@blogger.comtag:blogger.com,1999:blog-2388028944331271511.post-14783731101279139132012-02-24T16:55:27.898-08:002012-02-24T16:55:27.898-08:00Shannon - do it!Shannon - do it!hillaryhttps://www.blogger.com/profile/17118236019439600725noreply@blogger.comtag:blogger.com,1999:blog-2388028944331271511.post-50231693899242781952012-02-24T16:40:14.770-08:002012-02-24T16:40:14.770-08:00holy moly. This!holy moly. This!Shannon grubenoreply@blogger.com