October 7, 2011


Sometimes I forget that I took pictures of food.  Sometimes I leave pictures crowding up space on my camera's memory card.  Sometimes I don't transfer them onto my computer for 3 months.  Bad food blogger.

Clearly I enjoyed tomatoes this summer.  Actually, that shouldn't even be past tense, I am STILL enjoying tomatoes into fall.  Thank goodness for living in California and thank goodness for San Francisco's Indian summers.  So if you're lucky enough to still catch the season's last trickle of tomatoes -  hopefully before it's too late and you have to hang on to these until another 9 months from now - you might consider making one of these for dinner. 

A deconstructed cocktail alongside some grass fed beef?  Don't mind if I do!

Sopes with Refried Beans, Tomatillo and Avocado Salsa, Feta Cheese and a sort of Pico de Gallo

(I added a Persian cucumber, because why not?)

No comments:

Post a Comment